Parameters | Intervention arm | Control arm | P valuea | ||
---|---|---|---|---|---|
Number (%) | 734 | (49.6) | 747 | (50.4) | |
Length/height change (mm/week), mean (SD) | 1.14 | ±1.00 | 1.17 | ±0.88 | 0.644 |
HAZ change (Z-score/month), mean (SD) | –0.05 | ±0.15 | –0.04 | ±0.12 | 0.578 |
Weight change (gram/kg/day), mean (SD)b | 1.86 | ±0.68 | 1.41 | ±0.74 | <0.001 |
WAZ change (Z-score/month), mean (SD)b | 0.25 | ±0.11 | 0.16 | ±0.12 | <0.001 |
WHZ change (Z-score/month), mean (SD)b | 0.45 | ±0.18 | 0.30 | ±0.18 | 0.001 |
BMIZ change (Z-score/month), mean (SD)b | 0.48 | ±0.21 | 0.33 | ±0.20 | 0.005 |
MUAC change (mm/day), mean (SD) | 0.12 | ±0.04 | 0.08 | ±0.04 | <0.001 |
MUACZ-age change (Z-score/month), mean (SD) | 0.33 | ±0.11 | 0.22 | ±0.12 | <0.001 |
MUACZ-ht change (Z-score/month), mean (SD) | 0.35 | ±0.11 | 0.24 | ±0.12 | <0.001 |
IDDS change, mean (SD) | 1.53 | ±1.44 | 0.59 | ±1.24 | 0.013 |
HDDS change, mean (SD) | 2.34 | ±1.91 | 0.44 | ±1.41 | <0.001 |
HDDS category, n (%) | Â | Â | Â | Â | <0.001 |
 Lowest dietary diversity (≤3 food groups) | 66 | (9.0) | 194 | (26.0) |  |
 Medium dietary diversity (4–5 food groups) | 205 | (27.9) | 358 | (47.9) |  |
 High dietary diversity (≥6 food groups) | 439 | (59.8) | 126 | (16.9) |  |
 Lost to follow-upc | 24 | (3.3) | 69 | (9.2) |  |
FCS change, mean (SD) | 19.9 | ±13.1 | 5.7 | ±13.1 | <0.001 |
FCS category, n (%) | Â | Â | Â | Â | <0.001 |
 Poor (score 0 - 28) | 2 | (0.3) | 11 | (1.5) |  |
 Borderline (score 28.5–42) | 26 | (3.5) | 175 | (23.4) |  |
 Acceptable (score >42) | 682 | (92.9) | 492 | (65.9) |  |
 Lost to follow-upc | 24 | (3.3) | 69 | (9.2) |  |