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Table 1 Baseline characteristics of 20,605 participants in the HPFS, NHS, and WHI, according to coffee consumption

From: Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies

Characteristic

Coffee consumption

< 1 cup/day

1–3 cups/day

> 3 cups/day

HPFSa

 Participants, n

2141

1787

1188

 Age, year

54.6 ± 9.1

54.8 ± 8.5

53.8 ± 8.0

 BMI, kg/m2

25.1 ± 4.9

25.4 ± 4.6

25.8 ± 4.4

 Coffee, cups/day

0.40 ± 0.42

2.26 ± 0.55

4.89 ± 1.14

 Physical activity, MET-h/wk

20.2 ± 26.5

19.6 ± 23.1

18.1 ± 23.4

 AHEI score

53.1 ± 11.9

52.8 ± 11.6

51.5 ± 11.9

 Total energy intake, kcal/day

1994 ± 603

2040 ± 616

2114 ± 638

 Alcohol, g/day

9.7 ± 14.7

14.4 ± 16.0

14.8 ± 18.5

 Current smokers, %

4.6

8.1

16.6

 Sugar-sweetened beverages, serving/day

1.29 ± 1.19

1.16 ± 1.00

0.98 ± 0.90

 Genetic risk score

69.3 ± 5.6

69.1 ± 5.5

69.7 ± 5.6

NHSa

 Participants, n

2679

4296

2866

 Age, year

53.8 ± 7.0

54.4 ± 6.5

53.8 ± 6.4

 BMI, kg/m2

26.3 ± 5.5

25.7 ± 4.9

25.4 ± 4.6

 Coffee, cups/day

0.42 ± 0.42

2.23 ± 0.53

4.60 ± 1.09

 Physical activity, MET-h/wk

14.0 ± 17.5

14.5 ± 19.7

13.2 ± 16.9

 AHEI score

48.8 ± 10.9

49.8 ± 10.3

49.6 ± 10.3

 Total energy intake, kcal/day

1735 ± 512

1762 ± 484

1813 ± 506

 Alcohol, g/day

4.5 ± 9.3

7.6 ± 11.0

7.7 ± 11.2

 Current smokers, %

9.1

15.2

28.4

 Sugar-sweetened beverages, serving/day

1.11 ± 0.96

1.02 ± 0.86

0.85 ± 0.78

 Genetic risk score

69.3 ± 5.6

69.5 ± 5.5

69.7 ± 5.5

WHIa

 Participants, n

951

3223

1474

 Age, year

68.4 ± 5.9

68.4 ± 5.7

67.2 ± 6.1

 BMI, kg/m2

28.9 ± 5.8

28.1 ± 5.4

28.4 ± 5.6

 Coffee, cups/day

0.32 ± 0.27

1.89 ± 0.60

4.94 ± 1.51

 Physical activity, MET-h/wk

11.9 ± 13.7

11.7 ± 13.1

10.9 ± 12.4

 AHEI score

55.7 ± 9.5

56.8 ± 9.8

54.8 ± 10.1

 Total energy intake, kcal/day

1413 ± 640

1570 ± 588

1795 ± 747

 Alcohol, g/day

3.4 ± 10.4

6.3 ± 11.3

6.9 ± 14.1

 Current smokers, %

4.5

6.6

10.9

 Sugar-sweetened beverages, serving/day

0.93 ± 0.98

1.01 ± 1.02

1.04 ± 1.44

 Genetic risk score

70.5 ± 5.7

70.4 ± 5.6

71.0 ± 5.4

  1. Plus-minus values are means ± SD
  2. aBaseline data were from 5116 men in the HPFS (1986), 9841 women in the NHS (1986), and 5648 women in the WHI (1993)
  3. AHEI Alternative Healthy Eating Index, BMI body mass index, MET-h/wk metabolic equivalent of task hours per week