| Univariable analysis HR (95% CI) | Multivariable analysis HR (95% CI) |
---|---|---|
Factor 1 (Carotenoids) | 0.71 (0.56–0.90) | 0.77 (0.57–1.05) |
Factor 2 (Other nutrients) | 0.79 (0.63–0.87) | 0.83 (0.57–1.32) |
Factor 3 (Inflammation) | 1.53 (1.32–1.77) | 1.47 (1.17–1.84) |