| Univariable analysis HR (95% CI) | Multivariable analysis HR (95% CI) |
---|---|---|
Factor 1 (Carotenoids) | 0.71 (0.52–0.95) | 0.86 (0.58–1.26) |
Factor 2 (Other nutrients) | 0.75 (0.57–0.98) | 0.78 (0.49–1.26) |
Factor 3 (Inflammation) | 0.97 (0.61–1.53) | 1.60 (1.24–2.06) |