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Peer Review reports

From: High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS)

Original Submission
8 May 2020 Submitted Original manuscript
31 May 2020 Reviewed Reviewer Report
1 Jun 2020 Reviewed Reviewer Report
2 Jun 2020 Reviewed Reviewer Report
14 Jun 2020 Author responded Author comments - Henry Montero Salazar
Resubmission - Version 2
14 Jun 2020 Submitted Manuscript version 2
15 Jun 2020 Reviewed Reviewer Report
16 Jun 2020 Reviewed Reviewer Report
23 Jun 2020 Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
23 Jun 2020 Editorially accepted
13 Aug 2020 Article published 10.1186/s12916-020-01678-8

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