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Fig. 2 | BMC Medicine

Fig. 2

From: Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies

Fig. 2

Relationships among the fruit intake, fruit-gut microbiota index, and type 2 diabetes. a Multivariable linear regression was used to estimate the associations of fruit intake with fruit-microbiota index (FMI) in all participants in the Guangzhou Nutrition and Health Study (GNHS), and the Guangdong Gut Microbiome Project (GGMP). b Multivariable linear regression was used to estimate the associations of fruit intake with FMI in non-T2D participants in the GNHS and GGMP. c Multivariable logistic regression was used to estimate the association of FMI (per standardized unit increase) with type 2 diabetes (T2D) risk in the GNHS and GGMP respectively. The effect estimates from GNHS and GGMP were pooled using random effects meta-analysis for each of the above analyses

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BMC Medicine

ISSN: 1741-7015

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