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Peer Review reports

From: High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

Original Submission
23 Sep 2020 Submitted Original manuscript
5 Nov 2020 Reviewed Reviewer Report
20 Nov 2020 Reviewed Reviewer Report
1 Dec 2020 Author responded Author comments - Cristina Menni
Resubmission - Version 2
1 Dec 2020 Submitted Manuscript version 2
16 Dec 2020 Reviewed Reviewer Report
3 Jan 2021 Author responded Author comments - Cristina Menni
Resubmission - Version 3
3 Jan 2021 Submitted Manuscript version 3
Publishing
14 Jan 2021 Editorially accepted
11 Feb 2021 Article published 10.1186/s12916-021-01913-w

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