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Peer Review reports

From: Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

Original Submission
15 Oct 2020 Submitted Original manuscript
22 Nov 2020 Reviewed Reviewer Report
3 Dec 2020 Reviewed Reviewer Report
11 Dec 2020 Reviewed Reviewer Report
28 Jan 2021 Author responded Author comments - Michele Matta
Resubmission - Version 2
28 Jan 2021 Submitted Manuscript version 2
18 Feb 2021 Reviewed Reviewer Report
25 Feb 2021 Author responded Author comments - Michele Matta
Resubmission - Version 3
25 Feb 2021 Submitted Manuscript version 3
Publishing
25 Feb 2021 Editorially accepted
30 Mar 2021 Article published 10.1186/s12916-021-01952-3

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