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Peer Review reports

From: Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals

Original Submission
27 Nov 2020 Submitted Original manuscript
23 Jan 2021 Reviewed Reviewer Report
25 Jan 2021 Reviewed Reviewer Report
24 Feb 2021 Author responded Author comments - Yu Zhang
Resubmission - Version 2
24 Feb 2021 Submitted Manuscript version 2
5 Mar 2021 Reviewed Reviewer Report
16 Mar 2021 Reviewed Reviewer Report
17 Mar 2021 Author responded Author comments - Yu Zhang
Resubmission - Version 3
17 Mar 2021 Submitted Manuscript version 3
Publishing
17 Mar 2021 Editorially accepted
15 Apr 2021 Article published 10.1186/s12916-021-01961-2

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