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Peer Review reports

From: Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals

Original Submission
27 Nov 2020 Submitted Original manuscript
24 Feb 2021 Author responded Author comments - Yu Zhang
25 Jan 2021 Reviewed Reviewer Report
23 Jan 2021 Reviewed Reviewer Report
Resubmission - Version 2
24 Feb 2021 Submitted Manuscript version 2
17 Mar 2021 Author responded Author comments - Yu Zhang
16 Mar 2021 Reviewed Reviewer Report
5 Mar 2021 Reviewed Reviewer Report
Resubmission - Version 3
17 Mar 2021 Submitted Manuscript version 3
Publishing
17 Mar 2021 Editorially accepted
15 Apr 2021 Article published 10.1186/s12916-021-01961-2

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