Association between FFQ- and dietary biomarker-MDS and individual dietary biomarkers (as tertiles), and all-cause, CVD, and cancer mortality in the InCHIANTI Study. Cox regression model included sex, age, BMI, education, smoking status, physical activity, impaired renal function, diabetes mellitus, chronic obstructive pulmonary disease, hypertension, cardiovascular disease, cancer, dementia, Parkinson’s disease, and energy intake. FFQ food frequency questionnaire, dBMK dietary biomarker, EPA eicosapentaenoic acid, DHA docosahexaenoic acid, MUFA monounsaturated fatty acids, SFA saturated fatty acids. The total number of deaths, 435; CVD deaths, 139; cancer deaths, 85. Resveratrol was categorized into two groups: moderate vs. no or high consumers.