Peer Review reports
From: Intake of whole grain foods and risk of coronary heart disease in US men and women
| Original Submission | ||
|---|---|---|
| 22 Nov 2021 | Submitted | Original manuscript |
| 13 Dec 2021 | Reviewed | Reviewer Report |
| 20 Jan 2022 | Reviewed | Reviewer Report |
| 26 Jan 2022 | Reviewed | Reviewer Report |
| 26 Mar 2022 | Author responded | Author comments - Yang Hu |
| Resubmission - Version 2 | ||
| 26 Mar 2022 | Submitted | Manuscript version 2 |
| 31 Mar 2022 | Reviewed | Reviewer Report |
| 1 Apr 2022 | Reviewed | Reviewer Report |
| 25 Apr 2022 | Author responded | Author comments - Yang Hu |
| Resubmission - Version 3 | ||
| 25 Apr 2022 | Submitted | Manuscript version 3 |
| Publishing | ||
| 5 May 2022 | Editorially accepted | |
| 10 Jun 2022 | Article published | 10.1186/s12916-022-02396-z |
You can find further information about peer review here.