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Table 2 Summary of the outcomes of each meta-analysis. Significant P values of the effect size are in bold

From: Short-chain fatty acid concentrations in the incidence and risk-stratification of colorectal cancer: a systematic review and meta-analysis

 

Measured SCFA

Number of Studies

Heterogeneity

(I2 %, P value)

Statistical Model

Effect size (SMD [95% CI], P value)

CRC risk

Acetic acid

3

99, < 0.00001

Random effect

2.63 [− 1.82 to 7.08], 0.25

Propionic acid

3

99, < 0.00001

Random effect

2.33 [− 2.33 to 7.00], 0.33

Butyric acid

5

99, < 0.00001

Random effect

1.47 [− 0.80 to 3.73], 0.2

Combineda

11

99, < 0.00001

Random effect

2.02 [0.31 to 3.74], 0.02

Total SCFA

3

38, 0.2

Random effect

0.29 [− 0.13 to 0.72], 0.17

Total SCFA

3

38, 0.2

Fixed effect

0.25 [− 0.05 to 0.56], 0.11

CRC incidence

Acetic acid

4

60, 0.06

Random effect

0.61 [0.09 to 1.13], 0.02

Propionic acid

4

62, 0.05

Random effect

0.32 [− 0.21 to 0.84], 0.24

Butyric acid

4

43, 0.15

Random effect

0.45 [0.02 to 0.88], 0.04

Combineda

12

51, 0.02

Random effect

0.45 [0.19 to 0.72], 0.0009

Butyric acid

4

43, 0.15

Fixed effect

0.42 [0.1 to 0.74], 0.009

  1. aCombined effect size of acetic, propionic, and butyric acid. Note that the total SCFA indicates the collection of all the SCFA molecules—not only acetic, propionic, and butyric acid