Fig. 2From: Starch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortalityAssociation between intake of starch and risk of CVD and mortality by AMY1 copy numbera. aThe multivariable analysis was adjusted for age, sex, smoking status, drinking status, education, season, method, physical activity, heredity scores (including cancer, infarct, stroke, and diabetes), total energy intake, the modified diet index, hypertension, and body mass index. bHazard ratio for per increase of 10% in proportion of starch energy in total energy. CVD, cardiovascular disease; CHD, coronary heart disease; CI, confidence interval; HR, hazards ratioBack to article page