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Peer Review reports

From: Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

Original Submission
8 Sep 2022 Submitted Original manuscript
28 Sep 2022 Reviewed Reviewer Report
29 Sep 2022 Reviewed Reviewer Report
4 Nov 2022 Author responded Author comments - Rebecca Kelly
Resubmission - Version 2
4 Nov 2022 Submitted Manuscript version 2
9 Nov 2022 Reviewed Reviewer Report
21 Nov 2022 Reviewed Reviewer Report
29 Nov 2022 Author responded Author comments - Rebecca Kelly
Resubmission - Version 3
29 Nov 2022 Submitted Manuscript version 3
Publishing
14 Dec 2022 Editorially accepted
14 Feb 2023 Article published 10.1186/s12916-022-02712-7

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