Fig. 2

Relationship between glucosamine use and risk of dementia stratified by potential risk factors. Findings were adjusted for age, sex, ethnicity, education, Townsend Deprivation Index, household income, body mass index, fruit consumption, vegetable consumption, smoking status, alcohol consumption, physical activity, health condition, antihypertensive drugs, insulin treatment, statin use, opioids use, chondroitin use, aspirin use, non-aspirin NSAID use, vitamin supplementation, mineral and other dietary supplementation, memory, and reaction time