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Peer Review reports

From: Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank

Original Submission
31 Oct 2022 Submitted Original manuscript
10 Jan 2023 Author responded Author comments - Pan Zhuang
Resubmission - Version 2
10 Jan 2023 Submitted Manuscript version 2
6 Mar 2023 Author responded Author comments - Pan Zhuang
Resubmission - Version 3
6 Mar 2023 Submitted Manuscript version 3
6 Mar 2023 Author responded Author comments - Pan Zhuang
Resubmission - Version 4
6 Mar 2023 Submitted Manuscript version 4
Publishing
10 Mar 2023 Editorially accepted
5 Apr 2023 Article published 10.1186/s12916-023-02829-3

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