Table 2 Number of deaths and adjusted HRs (95% CIs) of all-cause mortality, CVD mortality, and cancer mortality according to preserved vegetable consumption

Person-years

771,737

1,392,939

1,260,552

990,556

All-cause mortality

 Cases/n

5449/77,718

8909/138,884

8180/126,225

6087/97,588

 Model 1^a

1

0.98 (0.94–1.02)

1.00 (0.96–1.04)

1.01 (0.97–1.06)

0.441

 Model 2^b

1

1.00 (0.96–1.04)

1.02 (0.98–1.06)

1.00 (0.96–1.05)

0.690

 Model 3^c

1

1.03 (0.99–1.07)

1.06 (1.02–1.11)

1.02 (0.98–1.07)

0.168

CVD mortality

 Cases/n

2147/77,718

3454/138,884

3196/126,225

2127/97,588

 Model 1^a

1

1.02 (0.96–1.08)

1.06 (0.99–1.13)

1.06 (0.99–1.14)

0.069

 Model 2^b

1

1.04 (0.98–1.11)

1.08 (1.01–1.15)

1.05 (0.98–1.14)

0.102

 Model 3^c

1

1.08 (1.01–1.15)

1.12 (1.05–1.20)

1.07 (0.99–1.15)

0.041

0.025

Cancer mortality

 Cases/n

1971/77,718

3034/138,884

2837/126,225

2550/97,588

 Model 1^a

1

0.95 (0.89–1.01)

1.00 (0.94–1.07)

1.02 (0.95–1.09)

0.285

 Model 2^b

1

0.96 (0.90–1.02)

1.01 (0.94–1.08)

1.00 (0.94–1.07)

0.587

 Model 3^c

1

0.99 (0.93–1.05)

1.04 (0.97–1.11)

1.02 (0.95–1.10)

0.277