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Table 1 Baseline characteristics of the CHILD study population

From: Early sex-dependent differences in metabolic profiles of overweight and adiposity in young children: a cross-sectional analysis

Characteristic

Cases

(n = 242)

Non-cases

(n = 658)

All children

(n = 900)

Age (years)

5.02 (0.11)

5.04 (0.15)

5.03 (0.14)

Sex (female)

107 (44%)

301 (46%)

408 (45%)

Daily night sleep (hours)

10.91 (0.72)

11 (0.75)

10.98 (0.74)

Physical activity (hours/week)

11.06 (9.28)

10.55 (8.73)

10.67 (8.86)

Diet quality score

0.21 (1.75)

0.31 (2.1)

0.28 (2.02)

Maternal education (years)

15.64 (3.24)

16.94 (3.15)

16.63 (3.22)

Social disadvantage index

 Low 0–1

101(71.0%)

351 (76.0%)

452 (75.0%)

 Moderate 2–3

39 (27.0%)

99 (21.0%)

138 (23.0%)

 High 4–5

3 (2.0%)

11 (3.0%)

14 (2.0%)

Screen time exposure

 Low exposure (< 2 h)

112 (61%)

368 (67%)

480 (78%)

 High exposure (≥ 2 h)

73 (39%)

181 (33%)

254 (22%)

Systolic blood pressure (mm Hg)

107.59 (10.04)

100.58 (9.27)

102.25 (9.91)

Diastolic blood pressure (mm Hg)

60.88 (7.04)

57.94 (5.8)

58.64 (6.24)

BMI (kg/m2)

18.0 (1.94)

15.3 (0.90)

16.02 (1.77)

BMI-for-age z-score (WHO)

1.69 (0.99)

0.001 (0.67)

0.45 (1.08)

Waist circumference (cm)

58.91 (4.44)

50.95 (3.55)

52.85 (5.08)

Waist circumference z-score

2.17 (0.99)

 − 0.19 (1.19)

0.45 (1.54)

Waist circumference-to-height

0.52 (0.04)

0.46 (0.03)

0.48 (0.04)

Sum of skinfolds (mm)

20.62 (5.86)

15.24 (3.63)

16.53 (4.84)

  1. Values are presented as mean (SD) or n (%). Diet quality score: sum of daily servings of “healthy” foods less the sum of daily servings of “unhealthy” foods