Fig. 3From: Association of pro-inflammatory diet with increased risk of all-cause dementia and Alzheimer's dementia: a prospective study of 166,377 UK Biobank participantsAssociations between dietary inflammatory index and dementia across subgroups. Hazard ratio for each 1 increase in dietary inflammatory index. Adjusted for age, sex, ethnicity, education, and Townsend deprivation index, diabetes, blood pressure status, drinking status, smoking status, body mass index, physical activity, energy intake, and family history of dementiaBack to article page