Fig. 2

Association between the EAT-Lancet diet index and risk of atrial fibrillation according to genetic predisposition. The multivariable Cox proportional hazards regression model included age, sex, dietary assessment version (method), season, total energy intake, leisure time physical activity, alcohol consumption, smoking status, educational level, body mass index, diabetes, hypertension, and lipid-lowering medication. P for interaction was calculated by adding the cross-product term of the EAT-Lancet diet index and genetic risk score in the multivariable Cox model. HR, hazard ratio; CI, confidence interval