Fig. 1

Risk of hip fracture in occasional meat-eaters, pescatarians, and vegetarians compared to regular meat-eaters in the UK Biobank. Both models controlled for age, and the multivariable-adjusted model was adjusted for the following (all at recruitment): region (England, Scotland, Wales), sex (male, female), ethnicity (white, black, Asian, mixed, other), Townsend deprivation index (continuous), live alone (yes, no), smoking (current, former, never), supplementation (yes, no), physical activity in MET-minutes per week (continuous), alcohol consumption in drinks per day (continuous), body mass index (continuous), number of children (0, 1, 2, ≥ 3), menopausal status (premenopausal, postmenopausal), hormone replacement therapy (current, former, never), diabetes (yes, no), cancer (yes, no), cardiovascular disease (yes, no), and other fracture (yes, no). HR (95% CI), hazard ratio (95% confidence interval)