Fig. 1
From: Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease
Restrict cubic spline for associations of overall plant-based diet index, healthful plant-based diet index, and unhealthful plant-based diet index with NAFLD risk. Adjusted for age at the last dietary assessment, sex, education, household income, Townsend deprivation index, assessment centers, smoking, alcohol consumption, physical activity, total energy, BMI, NAFLD-PRS, first 10 principal components of ancestry, and genotype measurement batch. Abbreviations: BMI, body mass index; CI, confidence interval; HR, hazards ratio; NAFLD, non-alcoholic fatty liver disease; PRS, polygenic risk score