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Peer Review reports

From: Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease

Original Submission
19 Feb 2023 Submitted Original manuscript
4 Apr 2023 Reviewed Reviewer Report
14 Apr 2023 Reviewed Reviewer Report
3 Jun 2023 Reviewed Reviewer Report
7 Jul 2023 Author responded Author comments - Yanling Lv
Resubmission - Version 2
7 Jul 2023 Submitted Manuscript version 2
24 Jul 2023 Reviewed Reviewer Report
1 Aug 2023 Reviewed Reviewer Report
8 Aug 2023 Author responded Author comments - Yanling Lv
Resubmission - Version 3
8 Aug 2023 Submitted Manuscript version 3
Publishing
9 Aug 2023 Editorially accepted
12 Sep 2023 Article published 10.1186/s12916-023-03028-w

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