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Peer Review reports

From: Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease

Original Submission
18 Jun 2023 Submitted Original manuscript
6 Jul 2023 Reviewed Reviewer Report
2 Aug 2023 Reviewed Reviewer Report
4 Aug 2023 Reviewed Reviewer Report
10 Sep 2023 Author responded Author comments - Huiping Li
Resubmission - Version 2
10 Sep 2023 Submitted Manuscript version 2
12 Sep 2023 Reviewed Reviewer Report
29 Sep 2023 Reviewed Reviewer Report
7 Oct 2023 Author responded Author comments - Huiping Li
Resubmission - Version 3
7 Oct 2023 Submitted Manuscript version 3
Publishing
12 Oct 2023 Editorially accepted
3 Nov 2023 Article published 10.1186/s12916-023-03111-2

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