Skip to main content
Fig. 3 | BMC Medicine

Fig. 3

From: Experience with 2 years’ intervention to progressively reduce salt supply to kitchens in elderly care facilities—challenges and further research: post hoc analysis of the DECIDE-Salt randomized clinical trial

Fig. 3

Self-reported feel of food saltiness among study participants with PR versus NR. Among participants who completed the questionnaire at baseline and at least one follow-up visit (N = 1193), participants with NR reporting the meals tasted bland were significantly less compared to those with PR (odds ratio 0.46; 95%CI 0.29 to 0.73; p = 0.001) during 2 years of intervention

Back to article page

BMC Medicine

ISSN: 1741-7015

Contact us