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Table 2 Changes in systolic and diastolic blood pressure in PR versus NR, in 1219 participants and participants by addition of extra salt from outside of study

From: Experience with 2 years’ intervention to progressively reduce salt supply to kitchens in elderly care facilities—challenges and further research: post hoc analysis of the DECIDE-Salt randomized clinical trial

Variables

PR

NR

All participants (n = 1219)

Not adding extra salt (n = 716)

Adding extra salt (n = 95)

Difference

p value

p for interaction

Difference

p for interaction

Difference

p for interaction

n = 645

n = 574

Systolic blood pressure

 Changes from baseline by visit

  6-month

 − 3.1 ± 20.8

 − 3.1 ± 19.6

0.4 (− 2.1, 2.9)

0.741

0.046

0.2 (− 2.9, 3.3)

0.076

7.2 (− 1.4, 15.8)

0.412

  12-month

0.8 ± 21.1

1 ± 20.3

 − 0.80 (− 3.2, 1.6)

0.510

 − 1.3 (− 4.2, 1.7)

1.8 (− 6.6, 10.2)

  18-month

 − 5.1 ± 20.5

 − 5.9 ± 19.8

0.9 (− 1.7, 3.5)

0.509

 − 0.2 (− 3.3, 2.9)

6.6 (− 2.2, 15.4)

  24-month

 − 4 ± 20.5

 − 0.7 ± 20.6

 − 3.0 (− 5.6, − 0.5)

0.020

 − 3.6 (− 6.5, − 0.7)

2.2 (− 6.1, 10.5)

 Changes from baseline by season

  Warm season

 − 4.4 ± 18.1

 − 6.9 ± 18.2

2.8 (− 1.4, 6.9)

0.191

 < 0.001

2.5 (− 2.0, 6.9)

 < 0.001

7.3 (− 1.4, 16.0)

0.063

  Cold season

 − 1.1 ± 19.9

0.5 ± 19

 − 2.1 (− 6.1, 1.9)

0.300

 − 2.3 (− 6.5, 1.9)

0.9 (− 7.0, 8.8)

 Mean change over 2 years

  Overall changea

 − 2.5 ± 18.6

 − 2.1 ± 18.1

 − 0.6 (− 4.5, − 3.4)

0.774

 

 − 0.8 (− 5.0, 3.4)

 

3.3 (− 4.0, 10.7)

 

Diastolic blood pressure

 Changes from baseline by visit

  6-month

 − 0.8 ± 11.4

 − 2.5 ± 10.2

1.7 (0.3, 3.1)

0.018

 < 0.001

2.0 (0.2, 3.7)

 < 0.001

4.6 (− 0.2, 9.2)

0.071

  12-month

1.5 ± 11.3

0.5 ± 10.6

0.6 (− 0.7, 1.9)

0.371

0.2 (− 1.5, 1.8)

3.1 (− 1.4, 7.6)

  18-month

 − 2.0 ± 10.9

 − 4.0 ± 10.2

1.7 (0.3, 3.2)

0.021

1.1 (− 0.6, 2.8)

4.8 (0.0, 9.5)

  24-month

 − 1.3 ± 11.0

0.8 ± 11.3

 − 2.0 (− 3.4, − 0.6)

0.0045

 − 2.3 (− 3.9, − 0.6)

 − 0.4 (− 4.9, 4.0)

 Changes from baseline by season

  Warm season

 − 1.1 ± 9.9

 − 3.9 ± 8.6

2.4 (0.4, 4.3)

0.017

 < 0.001

2.3 (0.1, 4.5)

 < 0.001

3.6 (− 0.7, 8.0)

0.022

  Cold season

0.3 ± 10.5

0.7 ± 9.9

 − 0.9 (− 2.7, 1.0)

0.351

 − 1.1 (− 3.1, 0.9)

 − 0.7 (− 4.6, 3.3)

 Mean change over 2 years

  Overall changea

 − 0.4 ± 9.8

 − 0.9 ± 9.5

0.2 (− 1.6, 1.9)

0.8461

 

 − 0.0 (− 2.0, 1.9)

 

0.9 (− 2.8, 4.6)

 
  1. aInformation on the addition of out-of-study salt was collected only at 24-month follow-up and was missing for 408 participants. The analysis included only participants with the information available
  2. PR progressive reduction, NR no reduction