Fig. 1From: Associations between types and sources of dietary carbohydrates and liver fat: a UK Biobank studyCross-sectional results (N = 22,973). Odds ratio of steatosis, defined as ≥36 HSI score. Results from logistic regression models, adjusted by age, sex, ethnicity, deprivation, education, smoking status, physical activity, alcohol intake, total energy intake and PUFA:SFA ratioBack to article page