Fig. 2
From: Associations between types and sources of dietary carbohydrates and liver fat: a UK Biobank study
Prospective analyses (n = 9268). Geometric mean difference in liver fat between the highest (Q5) and lowest quintile (Q1) of dietary intake of carbohydrate types and sources. Results from fully adjusted linear regression models, controlling for age, sex, ethnicity, deprivation, education, region, smoking status, physical activity, alcohol intake, PUFA/SFA ratio, and body mass index