Fig. 3
The moderating effect of food consumption on the prospective associations between metal and nonmetal elements and mental diseases. A Depression. B Anxiety. Model adjusted for age; education; BMI; annual household income; current smoking status; current alcohol consumption status; current tea consumption; medical history of stroke, diabetes, hypertension, cancer, and dyslipidemia; current vegetable consumption; current fruit consumption; current seafood consumption; current freshwater product consumption; current marine product consumption; current meat consumption; current red meat consumption; and current white meat consumption