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Peer Review reports

From: New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

Original Submission
17 Feb 2012 Submitted Original manuscript
Author responded Author comments
Reviewed Reviewer Report
Reviewed Reviewer Report
Resubmission - Version 2
Submitted Manuscript version 2
21 May 2012 Editorially accepted
21 May 2012 Article published 10.1186/1741-7015-10-50

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