Trichopoulou A, Lagiou P: Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle. Nutr Rev. 1997, 55: 383-389.
CAS
PubMed
Google Scholar
Trichopoulou A, Costacou T, Bamia C, Trichopoulos D: Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 2003, 348: 2599-2608. 10.1056/NEJMoa025039.
PubMed
Google Scholar
Keys A, Arvanis C, Blackburn H: Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease. 1980, Cambridge, MA: Harvard University Press, 381.
Google Scholar
Sacks FM, Willett WW: More on chewing the fat. The good fat and the good cholesterol. N Engl J Med. 1991, 325: 1740-1742. 10.1056/NEJM199112123252411.
CAS
PubMed
Google Scholar
Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E, Vassilakou T, Lipworth L, Trichopoulos D: Diet and overall survival in elderly people. BMJ. 1995, 311: 1457-1460. 10.1136/bmj.311.7018.1457.
CAS
PubMed
PubMed Central
Google Scholar
Trichopoulou A, Orfanos P, Norat T, Bueno-de-Mesquita B, Ocke MC, Peeters PH, van der Schouw YT, Boeing H, Hoffmann K, Boffetta P, Nagel G, Masala G, Krogh V, Panico S, Tumino R, Vineis P, Bamia C, Naska A, Benetou V, Ferrari P, Slimani N, Pera G, Martinez-Garcia C, Navarro C, Rodriguez-Barranco M, Dorronsoro M, Spencer EA, Key TJ, Bingham S, Khaw KT, et al: Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ. 2005, 330: 991-10.1136/bmj.38415.644155.8F.
PubMed
PubMed Central
Google Scholar
Mente A, de Koning L, Shannon HS, Anand SS: A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med. 2009, 169: 659-669. 10.1001/archinternmed.2009.38.
CAS
PubMed
Google Scholar
Misirli G, Benetou V, Lagiou P, Bamia C, Trichopoulos D, Trichopoulou A: Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population. Am J Epidemiol. 2012, 176: 1185-1192. 10.1093/aje/kws205.
PubMed
Google Scholar
Benetou V, Trichopoulou A, Orfanos P, Naska A, Lagiou P, Boffetta P, Trichopoulos D, Greek E: Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort. Br J Cancer. 2008, 99: 191-195. 10.1038/sj.bjc.6604418.
CAS
PubMed
PubMed Central
Google Scholar
Couto E, Boffetta P, Lagiou P, Ferrari P, Buckland G, Overvad K, Dahm CC, Tjonneland A, Olsen A, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Trichopoulos D, Naska A, Benetou V, Kaaks R, Rohrmann S, Boeing H, von Ruesten A, Panico S, Pala V, Vineis P, Palli D, Tumino R, May A, Peeters PH, Bueno-de-Mesquita HB, Büchner FL, Lund E, Skeie G, et al: Mediterranean dietary pattern and cancer risk in the EPIC cohort. Br J Cancer. 2011, 104: 1493-1499. 10.1038/bjc.2011.106.
CAS
PubMed
PubMed Central
Google Scholar
Trichopoulou A, Bamia C, Lagiou P, Trichopoulos D: Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort. Am J Clin Nutr. 2010, 92: 620-625. 10.3945/ajcn.2010.29619.
CAS
PubMed
Google Scholar
Bamia C, Lagiou P, Buckland G, Grioni S, Agnoli C, Taylor AJ, Dahm CC, Overvad K, Olsen A, Tjonneland A, Cottet V, Boutron-Ruault MC, Morois S, Grote V, Teucher B, Boeing H, Buijsse B, Trichopoulos D, Adarakis G, Tumino R, Naccarati A, Panico S, Palli D, Bueno-de-Mesquita HB, van Duijnhoven FJ, Peeters PH, Engeset D, Skeie G, Lund E, Sánchez MJ, et al: Mediterranean diet and colorectal cancer risk: results from a European cohort. Eur J Epidemiol. 2013, 28: 317-328. 10.1007/s10654-013-9795-x.
CAS
PubMed
Google Scholar
Rossi M, Turati F, Lagiou P, Trichopoulos D, Augustin LS, La Vecchia C, Trichopoulou A: Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC). Diabetologia. 2013, 56: 2405-2413.
CAS
PubMed
Google Scholar
Benetou V, Orfanos P, Pettersson-Kymmer U, Bergstrom U, Svensson O, Johansson I, Berrino F, Tumino R, Borch KB, Lund E, Peeters PH, Grote V, Li K, Altzibar JM, Key T, Boeing H, von Ruesten A, Norat T, Wark PA, Riboli E, Trichopoulou A: Mediterranean diet and incidence of hip fractures in a European cohort. Osteoporos Int. 2013, 24: 1587-1598. 10.1007/s00198-012-2187-3.
CAS
PubMed
Google Scholar
Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, Gomez-Gracia E, Ruiz-Gutierrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pintó X, Basora J, Muñoz MA, Sorlí JV, Martínez JA, Martínez-González MA, PREDIMED Study Investigators: Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013, 368: 1279-1290. 10.1056/NEJMoa1200303.
CAS
PubMed
Google Scholar
de Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, Guidollet J, Touboul P, Delaye J: Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet. 1994, 343: 1454-1459. 10.1016/S0140-6736(94)92580-1.
CAS
PubMed
Google Scholar
Trichopoulou A, Bamia C, Trichopoulos D: Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study. BMJ. 2009, 338: b2337-10.1136/bmj.b2337.
PubMed
PubMed Central
Google Scholar
Willett WC, Sacks F, Trichopoulou A, Drescher G, Ferro-Luzzi A, Helsing E, Trichopoulos D: Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr. 1995, 61: 1402S-1406S.
CAS
PubMed
Google Scholar
Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, Medina FX, Battino M, Belahsen R, Miranda G, Serra-Majem L, Mediterranean Diet Foundation Expert Group: Mediterranean diet pyramid today. Public Health Nutr. 2011, 14: 2274-2284. 10.1017/S1368980011002515.
PubMed
Google Scholar
Bach A, Serra-Majem L, Carrasco JL, Roman B, Ngo J, Bertomeu I, Obrador B: The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review. Public Health Nutr. 2006, 9: 132-146.
PubMed
Google Scholar
Martinez-Gonzalez MA, Fernandez-Jarne E, Serrano-Martinez M, Marti A, Martinez JA, Martin-Moreno JM: Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score. Eur J Nutr. 2002, 41: 153-160. 10.1007/s00394-002-0370-6.
PubMed
Google Scholar
Dominguez LJ, Bes-Rastrollo M, de la Fuente-Arrillaga C, Toledo E, Beunza JJ, Barbagallo M, Martinez-Gonzalez MA: Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: the SUN cohort. Nutr Metab Cardiovasc Dis. 2013, 23: 451-458. 10.1016/j.numecd.2011.10.009.
CAS
PubMed
Google Scholar
Martinez-Gonzalez MA, Fernandez-Jarne E, Serrano-Martinez M, Wright M, Gomez-Gracia E: Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet. Eur J Clin Nutr. 2004, 58: 1550-1552. 10.1038/sj.ejcn.1602004.
CAS
PubMed
Google Scholar
Schroder H, Fito M, Estruch R, Martinez-Gonzalez MA, Corella D, Salas-Salvado J, Lamuela-Raventos R, Ros E, Salaverria I, Fiol M, Lapetra J, Vinyoles E, Gómez-Gracia E, Lahoz C, Serra-Majem L, Pintó X, Ruiz-Gutierrez V, Covas MI: A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. J Nutr. 2011, 141: 1140-1145. 10.3945/jn.110.135566.
CAS
PubMed
Google Scholar
Martinez-Gonzalez MA, Corella D, Salas-Salvado J, Ros E, Covas MI, Fiol M, Warnberg J, Aros F, Ruiz-Gutierrez V, Lamuela-Raventos RM, Lapetra J, Muñoz MÁ, Martínez JA, Sáez G, Serra-Majem L, Pintó X, Mitjavila MT, Tur JA, Portillo MP, Estruch R, PREDIMED Study Investigators: Cohort profile: design and methods of the PREDIMED study. Int J Epidemiol. 2012, 41: 377-385. 10.1093/ije/dyq250.
PubMed
Google Scholar
Gea A, Bes-Rastrollo M, Toledo E, Garcia-Lopez M, Beunza JJ, Estruch R, Martinez-Gonzalez MA: Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: a prospective cohort study. Br J Nutr. 2014, 111: 1871-1880. 10.1017/S0007114513004376.
CAS
PubMed
Google Scholar
de Lorgeril M: Mediterranean diet and cardiovascular disease: historical perspective and latest evidence. Curr Atheroscler Rep. 2013, 15: 370.
PubMed
Google Scholar
Martinez-Gonzalez MA, Bes-Rastrollo M: Dietary patterns, Mediterranean diet, and cardiovascular disease. Curr Opin Lipidol. 2014, 25: 20-26. 10.1097/MOL.0000000000000044.
CAS
PubMed
Google Scholar
Ruiz-Canela M, Estruch R, Corella D, Salas-Salvado J, Martinez-Gonzalez MA: Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial. JAMA. 2014, 311: 415-417. 10.1001/jama.2013.280618.
CAS
PubMed
Google Scholar
Martinez-Gonzalez MA, de la Fuente-Arrillaga C, Nunez-Cordoba JM, Basterra-Gortari FJ, Beunza JJ, Vazquez Z, Benito S, Tortosa A, Bes-Rastrollo M: Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study. BMJ. 2008, 336: 1348-1351. 10.1136/bmj.39561.501007.BE.
CAS
PubMed
PubMed Central
Google Scholar
Salas-Salvado J, Bullo M, Estruch R, Ros E, Covas MI, Ibarrola-Jurado N, Corella D, Aros F, Gomez-Gracia E, Ruiz-Gutierrez V, Romaguera D, Lapetra J, Lamuela-Raventós RM, Serra-Majem L, Pintó X, Basora J, Muñoz MA, Sorlí JV, Martínez-González MA: Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial. Ann Intern Med. 2014, 160: 1-10. 10.7326/G14-3001.
PubMed
Google Scholar
Kastorini CM, Milionis HJ, Esposito K, Giugliano D, Goudevenos JA, Panagiotakos DB: The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals. J Am Coll Cardiol. 2011, 57: 1299-1313. 10.1016/j.jacc.2010.09.073.
CAS
PubMed
Google Scholar
Lourida I, Soni M, Thompson-Coon J, Purandare N, Lang IA, Ukoumunne OC, Llewellyn DJ: Mediterranean diet, cognitive function, and dementia: a systematic review. Epidemiology. 2013, 24: 479-489. 10.1097/EDE.0b013e3182944410.
PubMed
Google Scholar
Psaltopoulou T, Sergentanis TN, Panagiotakos DB, Sergentanis IN, Kosti R, Scarmeas N: Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis. Ann Neurol. 2013, 74: 580-591. 10.1002/ana.23944.
PubMed
Google Scholar
Singh B, Parsaik AK, Mielke MM, Erwin PJ, Knopman DS, Petersen RC, Roberts RO: Association of mediterranean diet with mild cognitive impairment and Alzheimer's disease: a systematic review and meta-analysis. J Alzheimers Dis. 2014, 39: 271-282.
PubMed
PubMed Central
Google Scholar
Lai JS, Hiles S, Bisquera A, Hure AJ, McEvoy M, Attia J: A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults. Am J Clin Nutr. 2014, 99: 181-197. 10.3945/ajcn.113.069880.
CAS
PubMed
Google Scholar
Sanchez-Villegas A, Martinez-Gonzalez MA, Estruch R, Salas-Salvado J, Corella D, Covas MI, Aros F, Romaguera D, Gomez-Gracia E, Lapetra J, Pintó X, Martínez JA, Lamuela-Raventós RM, Ros E, Gea A, Wärnberg J, Serra-Majem L: Mediterranean dietary pattern and depression: the PREDIMED randomized trial. BMC Med. 2013, 11: 208-10.1186/1741-7015-11-208.
PubMed
PubMed Central
Google Scholar
Buckland G, Travier N, Cottet V, Gonzalez CA, Lujan-Barroso L, Agudo A, Trichopoulou A, Lagiou P, Trichopoulos D, Peeters PH, May A, Bueno-de-Mesquita HB, Bvan Duijnhoven FJ, Key TJ, Allen N, Khaw KT, Wareham N, Romieu I, McCormack V, Boutron-Ruault M, Clavel-Chapelon F, Panico S, Agnoli C, Palli D, Tumino R, Vineis P, Amiano P, Barricarte A, Rodríguez L, Sanchez MJ, et al: Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study. Int J Cancer. 2013, 132: 2918-2927. 10.1002/ijc.27958.
CAS
PubMed
Google Scholar
de Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N: Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation. 1999, 99: 779-785. 10.1161/01.CIR.99.6.779.
CAS
PubMed
Google Scholar
Romaguera D, Guevara M, Norat T, Langenberg C, Forouhi NG, Sharp S, Slimani N, Schulze MB, Buijsse B, Buckland G, Molina-Montes E, Sánchez MJ, Moreno-Iribas MC, Bendinelli B, Grioni S, van der Schouw YT, Arriola L, Beulens JW, Boeing H, Clavel-Chapelon F, Cottet V, Crowe FL, de Lauzon-Guillan B, Franks PW, Gonzalez C, Hallmans G, Kaaks R, Key TJ, Khaw K, The InterAct Consortium, et al: Mediterranean diet and type 2 diabetes risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: the InterAct project. Diabetes Care. 2011, 34: 1913-1918.
CAS
PubMed
Google Scholar
Sofi F, Abbate R, Gensini GF, Casini A: Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr. 2010, 92: 1189-1196. 10.3945/ajcn.2010.29673.
CAS
PubMed
Google Scholar
Sofi F, Cesari F, Abbate R, Gensini GF, Casini A: Adherence to Mediterranean diet and health status: meta-analysis. BMJ. 2008, 337: a1344-10.1136/bmj.a1344.
PubMed
PubMed Central
Google Scholar
Trichopoulou A, Bamia C, Trichopoulos D: Mediterranean diet and survival among patients with coronary heart disease in Greece. Arch Intern Med. 2005, 165: 929-935. 10.1001/archinte.165.8.929.
PubMed
Google Scholar
US News Best Overall Diets. [http://health.usnews.com/best-diet/best-overall-diets]
What is a Mediterranean diet? - NHS Choices. [http://www.nhs.uk/Livewell/Goodfood/Pages/what-is-a-Mediterranean-diet.aspx]
UNESCO Culture Sector - Intangible Heritage - 2003 Convention. [http://www.unesco.org/culture/ich/RL/00884]
Visioli F, Galli C: Olive oil phenols and their potential effects on human health. J Agric Food Chem. 1998, 46: 4292-4296. 10.1021/jf980049c.
CAS
Google Scholar
Owen RW, Giacosa A, Hull WE, Haubner R, Wurtele G, Spiegelhalder B, Bartsch H: Olive-oil consumption and health: the possible role of antioxidants. Lancet Oncol. 2000, 1: 107-112. 10.1016/S1470-2045(00)00015-2.
CAS
PubMed
Google Scholar
Beulens JW, van der Schouw YT, Bergmann MM, Rohrmann S, Schulze MB, Buijsse B, Grobbee DE, Arriola L, Cauchi S, Tormo MJ, Allen NE, van der A DL, Balkau B, Boeing H, Clavel-Chapelon F, de Lauzon-Guillan B, Franks P, Froguel P, Gonzales C, Halkjaer J, Huerta JM, Kaaks R, Key TJ, Khaw KT, Krogh V, Molina-Montes E, Nilsson P, Overvad K, Palli D, Panico S, et al: Alcohol consumption and risk of type 2 diabetes in European men and women: influence of beverage type and body size. The EPIC-InterAct study. J Intern Med. 2012, 272: 358-370. 10.1111/j.1365-2796.2012.02532.x.
CAS
PubMed
Google Scholar
Keys A, Menotti A, Karvonen MJ, Aravanis C, Blackburn H, Buzina R, Djordjevic BS, Dontas AS, Fidanza F, Keys MH, et al: The diet and 15-year death rate in the seven countries study. Am J Epidemiol. 1986, 124: 903-915.
CAS
PubMed
Google Scholar
Gronbaek M, Becker U, Johansen D, Gottschau A, Schnohr P, Hein HO, Jensen G, Sorensen TI: Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer. Ann Intern Med. 2000, 133: 411-419. 10.7326/0003-4819-133-6-200009190-00008.
CAS
PubMed
Google Scholar
Renaud SC, Gueguen R, Siest G, Salamon R: Wine, beer, and mortality in middle-aged men from eastern France. Arch Intern Med. 1999, 159: 1865-1870. 10.1001/archinte.159.16.1865.
CAS
PubMed
Google Scholar
Alberti A, Fruttini D, Fidanza F: The Mediterranean Adequacy Index: further confirming results of validity. Nutr Metab Cardiovasc Dis. 2009, 19: 61-66. 10.1016/j.numecd.2007.11.008.
PubMed
Google Scholar
Rumawas ME, Meigs JB, Dwyer JT, McKeown NM, Jacques PF: Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort. Am J Clin Nutr. 2009, 90: 1608-1614. 10.3945/ajcn.2009.27908.
CAS
PubMed
PubMed Central
Google Scholar
Aune D, Norat T, Romundstad P, Vatten LJ: Dairy products and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies. Am J Clin Nutr. 2013, 98: 1066-1083. 10.3945/ajcn.113.059030.
CAS
PubMed
Google Scholar
Bel-Serrat S, Mouratidou T, Jimenez-Pavon D, Huybrechts I, Cuenca-Garcia M, Mistura L, Gottrand F, Gonzalez-Gross M, Dallongeville J, Kafatos A, Manios Y, Stehle P, Kersting M, De Henauw S, Castillo M, Hallstrom L, Molnár D, Widhalm K, Marcos A, Moreno L, HELENA study group: Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study. Pediatr Obes. 2013, doi:10.1111/j.2047-6310.2013.00187.x
Google Scholar
O'Connor LM, Lentjes MA, Luben RN, Khaw KT, Wareham NJ, Forouhi NG: Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary. Diabetologia. 2014, 57: 909-917.
PubMed
PubMed Central
Google Scholar
Sluijs I, Forouhi NG, Beulens JW, van der Schouw YT, Agnoli C, Arriola L, Balkau B, Barricarte A, Boeing H, Bueno-de-Mesquita HB, Clavel-Chapelon F, Crowe FL, de Lauzon-Guillain B, Drogan D, Franks PW, Gavrila D, Gonzalez C, Halkjaer J, Kaaks R, Moskal A, Nilsson P, Overvad K, Palli D, Panico S, Quirós JR, Ricceri F, Rinaldi S, Rolandsson O, Sacerdote C, Sánchez MJ, et al: The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study. Am J Clin Nutr. 2012, 96: 382-390. 10.3945/ajcn.111.021907.
CAS
PubMed
Google Scholar
Rees K, Hartley L, Flowers N, Clarke A, Hooper L, Thorogood M, Stranges S: 'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease. Cochrane Database Syst Rev. 2013, 8: CD009825.
PubMed
Google Scholar
Fito M, Estruch R, Salas-Salvado J, Martinez-Gonzalez MA, Aros F, Vila J, Corella D, Diaz O, Saez G, de la Torre R, Mitjavila MT, Muñoz MA, Lamuela-Raventós RM, Ruiz-Gutierrez V, Fiol M, Gómez-Gracia E, Lapetra J, Ros E, Serra-Majem L, Covas MI, PREDIMED Study Investigators: Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial. Eur J Heart Fail. 2014, 16: 543-550. 10.1002/ejhf.61.
CAS
PubMed
Google Scholar
Hardin-Fanning F: The effects of a Mediterranean-style dietary pattern on cardiovascular disease risk. Nurs Clin North Am. 2008, 43: 105-115. 10.1016/j.cnur.2007.10.004. vii
PubMed
Google Scholar
Panagiotakos DB, Pitsavos C, Polychronopoulos E, Chrysohoou C, Zampelas A, Trichopoulou A: Can a Mediterranean diet moderate the development and clinical progression of coronary heart disease? A systematic review. Med Sci Moni. 2004, 10: RA193-RA198.
Google Scholar
Toledo E, Hu FB, Estruch R, Buil-Cosiales P, Corella D, Salas-Salvado J, Covas MI, Aros F, Gomez-Gracia E, Fiol M, Lapetra J, Serra-Majem L, Pinto X, Lamuela-Raventós RM, Saez G, Bulló M, Ruiz-Gutiérrez V, Ros E, Sorli JV, Martinez-Gonzalez MA: Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial. BMC Med. 2013, 11: 207-10.1186/1741-7015-11-207.
PubMed
PubMed Central
Google Scholar
Shetty PS: Nutrition transition in India. Public Health Nutr. 2002, 5: 175-182.
PubMed
Google Scholar
Srinath Reddy K, Katan MB: Diet, nutrition and the prevention of hypertension and cardiovascular diseases. Public Health Nutr. 2004, 7: 167-186.
CAS
PubMed
Google Scholar
Nag T, Ghosh A: Cardiovascular disease risk factors in Asian Indian population: A systematic review. J Cardiovasc Dis Res. 2013, 4: 222-228.
PubMed
Google Scholar
Yajnik CS, Yudkin JS: The Y-Y paradox. Lancet. 2004, 363: 163-10.1016/S0140-6736(03)15269-5.
PubMed
Google Scholar
Bowen L, Ebrahim S, De Stavola B, Ness A, Kinra S, Bharathi AV, Prabhakaran D, Reddy KS: Dietary intake and rural–urban migration in India: a cross-sectional study. PLoS One. 2011, 6: e14822-10.1371/journal.pone.0014822.
CAS
PubMed
PubMed Central
Google Scholar
Daniel CR, Prabhakaran D, Kapur K, Graubard BI, Devasenapathy N, Ramakrishnan L, George PS, Shetty H, Ferrucci LM, Yurgalevitch S, Chatterjee N, Reddy KS, Rastogi T, Gupta PC, Mathew A, Sinha R: A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India. Nutr J. 2011, 10: 12-10.1186/1475-2891-10-12.
PubMed
PubMed Central
Google Scholar
Rastogi T, Reddy KS, Vaz M, Spiegelman D, Prabhakaran D, Willett WC, Stampfer MJ, Ascherio A: Diet and risk of ischemic heart disease in India. Am J Clin Nutr. 2004, 79: 582-592.
CAS
PubMed
Google Scholar
Yusuf S, Hawken S, Ounpuu S, Dans T, Avezum A, Lanas F, McQueen M, Budaj A, Pais P, Varigos J, Lisheng L, INTERHEART Study Investigators: Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case–control study. Lancet. 2004, 364: 937-952. 10.1016/S0140-6736(04)17018-9.
PubMed
Google Scholar
Roy A, Prabhakaran D, Jeemon P, Thankappan KR, Mohan V, Ramakrishnan L, Joshi P, Ahmed F, Mohan BV, Saran RK, Sinha N, Reddy KS, Sentinel Surveillance in Industrial Populations Study Group: Impact of alcohol on coronary heart disease in Indian men. Atherosclerosis. 2010, 210: 531-535. 10.1016/j.atherosclerosis.2010.02.033.
CAS
PubMed
Google Scholar
Bulliyya G: Influence of fish consumption on the distribution of serum cholesterol in lipoprotein fractions: comparative study among fish-consuming and non-fish-consuming populations. Asia Pac J Clin Nutr. 2002, 11: 104-111. 10.1046/j.1440-6047.2002.00256.x.
PubMed
Google Scholar
Ganguli D, Das N, Saha I, Biswas P, Datta S, Mukhopadhyay B, Chaudhuri D, Ghosh S, Dey S: Major dietary patterns and their associations with cardiovascular risk factors among women in West Bengal, India. Br J Nutr. 2011, 105: 1520-1529. 10.1017/S0007114510005131.
CAS
PubMed
Google Scholar
Gopalan C: Current food and nutrition situation in south Asian and south-east Asian countries. Biomed Environ Sci. 1996, 9: 102-116.
CAS
PubMed
Google Scholar
Radhika G, Sathya RM, Ganesan A, Saroja R, Vijayalakshmi P, Sudha V, Mohan V: Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES-68). Public Health Nutr. 2011, 14: 591-598. 10.1017/S136898001000203X.
PubMed
Google Scholar
Rao BN: Bioactive phytochemicals in Indian foods and their potential in health promotion and disease prevention. Asia Pac J Clin Nutr. 2003, 12: 9-22.
CAS
PubMed
Google Scholar
Sengupta A, Ghosh M: Hypolipidemic effect of mustard oil enriched with medium chain fatty acid and polyunsaturated fatty acid. Nutrition. 2011, 27: 1183-1193. 10.1016/j.nut.2011.01.010.
CAS
PubMed
Google Scholar
Sircar S, Kansra U: Choice of cooking oils–myths and realities. J Indian Med Assoc. 1998, 96: 304-307.
CAS
PubMed
Google Scholar
Mohan V, Radhika G, Sathya RM, Tamil SR, Ganesan A, Sudha V: Dietary carbohydrates, glycaemic load, food groups and newly detected type 2 diabetes among urban Asian Indian population in Chennai, India (Chennai Urban Rural Epidemiology Study 59). Br J Nutr. 2009, 102: 1498-1506. 10.1017/S0007114509990468.
CAS
PubMed
Google Scholar
Mohan V, Radhika G, Vijayalakshmi P, Sudha V: Can the diabetes/cardiovascular disease epidemic in India be explained, at least in part, by excess refined grain (rice) intake?. Indian J Med Res. 2010, 131: 369-372.
CAS
PubMed
Google Scholar
Radhika G, Van Dam RM, Sudha V, Ganesan A, Mohan V: Refined grain consumption and the metabolic syndrome in urban Asian Indians (Chennai Urban Rural Epidemiology Study 57). Metabolism. 2009, 58: 675-681. 10.1016/j.metabol.2009.01.008.
CAS
PubMed
Google Scholar
Satija A, Agrawal S, Bowen L, Khandpur N, Kinra S, Prabhakaran D, Reddy KS, Smith GD, Ebrahim S: Association between milk and milk product consumption and anthropometric measures in adult men and women in India: a cross-sectional study. PLoS One. 2013, 8: e60739-10.1371/journal.pone.0060739.
CAS
PubMed
PubMed Central
Google Scholar
Finzer LE, Ajay VS, Ali MK, Shivashankar R, Goenka S, Sharma P, Pillai DS, Khandelwal S, Tandon N, Reddy KS, Narayan KM, Prabhakaran D: Fruit and vegetable purchasing patterns and preferences in South Delhi. Ecol Food Nutr. 2013, 52: 1-20. 10.1080/03670244.2012.705757.
PubMed
Google Scholar
Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC: Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA. 1999, 282: 1233-1239. 10.1001/jama.282.13.1233.
CAS
PubMed
Google Scholar
Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC: The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med. 2001, 134: 1106-1114. 10.7326/0003-4819-134-12-200106190-00010.
CAS
PubMed
Google Scholar
Kanungsukkasem U, Ng N, Van Minh H, Razzaque A, Ashraf A, Juvekar S, Masud Ahmed S, Huu Bich T: Fruit and vegetable consumption in rural adults population in INDEPTH HDSS sites in Asia. Glob Health Acti. 2009, 28: 2.
Google Scholar
Radhika G, Sudha V, Mohan Sathya R, Ganesan A, Mohan V: Association of fruit and vegetable intake with cardiovascular risk factors in urban south Indians. Br J Nutr. 2008, 99: 398-405.
CAS
PubMed
Google Scholar
Kuriyan R, Gopinath N, Vaz M, Kurpad AV: Use of rice bran oil in patients with hyperlipidaemia. Natl Med J India. 2005, 18: 292-296.
PubMed
Google Scholar
Where’s the ghee? India’s olive-oil plan may not win over local consumers. Available at: http://world.time.com/2013/08/16/wheres-the-ghee-indias-olive-oil-plan-may-not-win-over-local-consumers/.
India's plan to become a leading olive oil producer. Available at: http://www.bbc.com/news/world-asia-india-23123801.
Hall JN, Moore S, Harper SB, Lynch JW: Global variability in fruit and vegetable consumption. Am J Prev Med. 2009, 36: 402-409. 10.1016/j.amepre.2009.01.029. e405
PubMed
Google Scholar
Sachdeva S, Sachdev TR, Sachdeva R: Increasing fruit and vegetable consumption: challenges and opportunities. Indian J Community Med. 2013, 38: 192-197. 10.4103/0970-0218.120146.
PubMed
PubMed Central
Google Scholar
Ashfield-Watt PA: Fruits and vegetables, 5+ a day: are we getting the message across?. Asia Pac J Clin Nutr. 2006, 15: 245-252.
PubMed
Google Scholar
Ganann R, Fitzpatrick-Lewis D, Ciliska D, Peirson L: Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review. BMC Public Health. 2012, 12: 711-10.1186/1471-2458-12-711.
PubMed
PubMed Central
Google Scholar
Glasson C, Chapman K, Wilson T, Gander K, Hughes C, Hudson N, James E: Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption. Public Health Nutr. 2013, 16: 1961-1970. 10.1017/S1368980013001614.
PubMed
Google Scholar
Herman DR, Harrison GG, Afifi AA, Jenks E: Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and Children. Am J Public Health. 2008, 98: 98-105. 10.2105/AJPH.2005.079418.
PubMed
PubMed Central
Google Scholar
Bouchenak M, Lamri-Senhadji M: Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review. J Med Food. 2013, 16: 185-198. 10.1089/jmf.2011.0238.
CAS
PubMed
Google Scholar
Rao BN: Pulses and legumes as functional foods. Available at: http://nutritionfoundationofindia.res.in/pdfs/BulletinArticle/Pages_from_nfi_01_02_1.pdf.
Gupta S: Food expenditure and intake in the NSS 66th round - Economic and Political Weekly. Available at: http://www.epw.in/commentary/food-expenditure-and-intake-nss-66th-round.html.
Reddy A: Pulses production technology: status and way forward. Available at: http://papers.ssrn.com/sol3/papers.cfm?abstract_id=1537540.
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial: Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet. 1999, 354: 447-455.
Google Scholar
Ghafoorunissa: Fats in Indian diets and their nutritional and health implications. Lipids. 1996, 31: S287-S291. 10.1007/BF02637093.
CAS
PubMed
Google Scholar
Ghafoorunissa: Requirements of dietary fats to meet nutritional needs & prevent the risk of atherosclerosis--an Indian perspective. Indian J Med Res. 1998, 108: 191-202.
CAS
PubMed
Google Scholar
Kris-Etherton PM, Harris WS, Appel LJ, American Heart Association Nutrition Committee: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002, 106: 2747-2757. 10.1161/01.CIR.0000038493.65177.94.
PubMed
Google Scholar
Rodriguez-Leyva D, Dupasquier CM, McCullough R, Pierce GN: The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid. Can J Cardiol. 2010, 26: 489-496. 10.1016/S0828-282X(10)70455-4.
PubMed
PubMed Central
Google Scholar
Shankar SR, Yadav RK, Ray RB, Bijlani RL, Baveja T, Jauhar N, Agarwal N, Vashisht S, Mahapatra SC, Mehta N, Manchanda SC: Serum lipid response to introducing ghee as a partial replacement for mustard oil in the diet of healthy young Indians. Indian J Physiol Pharmacol. 2005, 49: 49-56.
PubMed
Google Scholar
Patterson E, Wall R, Fitzgerald GF, Ross RP, Stanton C: Health implications of high dietary omega-6 polyunsaturated fatty acids. J Nutr Metab. 2012, 2012: 539426.
CAS
PubMed
PubMed Central
Google Scholar
Mani UV, Mani I, Biswas M, Kumar SN: An open-label study on the effect of flax seed powder (Linum usitatissimum) supplementation in the management of diabetes mellitus. J Diet Suppl. 2011, 8: 257-265. 10.3109/19390211.2011.593615.
CAS
PubMed
Google Scholar
Thakur G, Mitra A, Pal K, Rousseau D: Effect of flaxseed gum on reduction of blood glucose and cholesterol in type 2 diabetic patients. Int J Food Sci Nutr. 2009, 60: 126-136.
CAS
PubMed
Google Scholar
Li D, Siriamornpun S, Wahlqvist ML, Mann NJ, Sinclair AJ: Lean meat and heart health. Asia Pac J Clin Nutr. 2005, 14: 113-119.
CAS
PubMed
Google Scholar
Nicklas TA, Farris RP, Myers L, Berenson GS: Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study. J Am Diet Assoc. 1995, 95: 887-892. 10.1016/S0002-8223(95)00246-4.
CAS
PubMed
Google Scholar
Delgado CL: Rising consumption of meat and milk in developing countries has created a new food revolution. J Nutr. 2003, 133: 3907S-3910S.
CAS
PubMed
Google Scholar
Khandelwal S, Kurpad A: Nurturing public health nutrition education in India. Eur J Clin Nutr. 2014, 68: 539-540. 10.1038/ejcn.2014.42.
CAS
PubMed
Google Scholar
Khandelwal S, Paul T, Haddad L, Bhalla S, Gillespie S, Laxminarayan R: Postgraduate education in nutrition in south Asia: a huge mismatch between investments and needs. BMC Med Educ. 2014, 14: 3-10.1186/1472-6920-14-3.
PubMed
PubMed Central
Google Scholar
Fall CH, Sachdev HS, Osmond C, Lakshmy R, Biswas SD, Prabhakaran D, Tandon N, Ramji S, Reddy KS, Barker DJ, Bhargava SK, New Delhi Birth Cohort: Adult metabolic syndrome and impaired glucose tolerance are associated with different patterns of BMI gain during infancy: data from the New Delhi Birth Cohort. Diabetes Care. 2008, 31: 2349-2356. 10.2337/dc08-0911.
PubMed
PubMed Central
Google Scholar
Khalil A, Huffman MD, Prabhakaran D, Osmond C, Fall CH, Tandon N, Lakshmy R, Prabhakaran P, Biswas SK, Ramji S, Sachdev HS, Bhargava SK, New Delhi Birth Cohort: Predictors of carotid intima-media thickness and carotid plaque in young Indian adults: the New Delhi birth cohort. Int J Cardiol. 2013, 167: 1322-1328. 10.1016/j.ijcard.2012.03.180.
PubMed
Google Scholar
Pallauf K, Giller K, Huebbe P, Rimbach G: Nutrition and healthy ageing: calorie restriction or polyphenol-rich "MediterrAsian" diet?. Oxid Med Cell Longev. 2013, 2013: 707421.
PubMed
PubMed Central
Google Scholar
Mozaffarian D: Chapter 48. Nutrition and cardiovascular disease. Braunwald's Heart Disease; A Textbook of Cardiovascular Medicine. Edited by: Bonow RO, Mann DL, Zipes DP, Libby P. 2012, Philadelphia: Elsevier/Saunders, 9
Google Scholar
Lim SS, Vos T, Flaxman AD, Danaei G, Shibuya K, Adair-Rohani H, Amann M, Anderson HR, Andrews KG, Aryee M, Atkinson C, Bacchus LJ, Bahalim AN, Balakrishnan K, Balmes J, Barker-Collo S, Baxter A, Bell ML, Blore JD, Blyth F, Bonner C, Borges G, Bourne R, Boussinesq M, Brauer M, Brooks P, Bruce NG, Brunekreef B, Bryan-Hancock C, Bucello C, et al: A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet. 2012, 380: 2224-2260. 10.1016/S0140-6736(12)61766-8.
PubMed
PubMed Central
Google Scholar
Mozaffarian D, Appel LJ, Van Horn L: Components of a cardioprotective diet: new insights. Circulation. 2011, 123: 2870-2891. 10.1161/CIRCULATIONAHA.110.968735.
PubMed
Google Scholar
Mozaffarian D: Mediterranean diet for primary prevention of cardiovascular disease. N Engl J Med. 2013, 369: 673-674.
PubMed
Google Scholar
Sofi F, Macchi C, Abbate R, Gensini GF, Casini A: Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score. Public Health Nutr. 2013, 1-14.
Google Scholar
Karkoula E, Skantzari A, Melliou E, Magiatis P: Direct measurement of oleocanthal and oleacein levels in olive oil by quantitative (1)H NMR. Establishment of a new index for the characterization of extra virgin olive oils. J Agric Food Chem. 2012, 60: 11696-11703. 10.1021/jf3032765.
CAS
PubMed
Google Scholar
Ajala O, English P, Pinkney J: Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes. Am J Clin Nutr. 2013, 97: 505-516. 10.3945/ajcn.112.042457.
CAS
PubMed
Google Scholar
Shai I, Schwarzfuchs D, Henkin Y, Shahar DR, Witkow S, Greenberg I, Golan R, Fraser D, Bolotin A, Vardi H, Tangi-Rozental O, Zuk-Ramot R, Sarusi B, Brickner D, Schwartz Z, Sheiner E, Marko R, Katorza E, Thiery J, Fiedler GM, Blüher M, Stumvoll M, Stampfer MJ, Dietary Intervention Randomized Controlled Trial (DIRECT) Group: Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med. 2008, 359: 229-241. 10.1056/NEJMoa0708681.
CAS
PubMed
Google Scholar
Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB: Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med. 2011, 364: 2392-2404. 10.1056/NEJMoa1014296.
CAS
PubMed
PubMed Central
Google Scholar
Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J, McCarron P, Bishop LM, OmniHeart Collaborative Research Group: Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005, 294: 2455-2464. 10.1001/jama.294.19.2455.
CAS
PubMed
Google Scholar
Gadgil MD, Appel LJ, Yeung E, Anderson CA, Sacks FM, Miller ER: The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial. Diabetes Care. 2013, 36: 1132-1137. 10.2337/dc12-0869.
CAS
PubMed
PubMed Central
Google Scholar
Jenkins DJ, Wong JM, Kendall CW, Esfahani A, Ng VW, Leong TC, Faulkner DA, Vidgen E, Greaves KA, Paul G, Singer W: The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects. Arch Intern Med. 2009, 169: 1046-1054. 10.1001/archinternmed.2009.115.
CAS
PubMed
Google Scholar
Vardavas CI, Linardakis MK, Hatzis CM, Saris WH, Kafatos AG: Cardiovascular disease risk factors and dietary habits of farmers from Crete 45 years after the first description of the Mediterranean diet. Eur J Cardiovasc Prev Rehabil. 2010, 17: 440-446. 10.1097/HJR.0b013e32833692ea.
PubMed
Google Scholar
Sandker GW, Kromhout D, Aravanis C, Bloemberg BP, Mensink RP, Karalias N, Katan MB: Serum cholesteryl ester fatty acids and their relation with serum lipids in elderly men in Crete and The Netherlands. Eur J Clin Nutr. 1993, 47: 201-208.
CAS
PubMed
Google Scholar
Gil A, Ortega RM, Maldonado J: Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases. Public Health Nutr. 2011, 14: 2316-2322. 10.1017/S1368980011002576.
PubMed
Google Scholar
de Lorgeril M, Salen P: Gluten and wheat intolerance today: are modern wheat strains involved?. Int J Food Sci Nutr. 2014, Feb 13
Google Scholar
Sofi F, Whittaker A, Gori AM, Cesari F, Surrenti E, Abbate R, Gensini GF, Benedettelli S, Casini A: Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trial. Br J Nutr. 2014, 13: 1-8. 10.1186/1475-2891-13-1.
Google Scholar