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Erratum: Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals

The Original Article was published on 24 March 2015

Abstract

This is an Erratum to BMC Medicine 2015, 13:59, highlighting previously undeclared competing interests and including more information in the acknowledgements section.

Please see related article: http://www.biomedcentral.com/1741-7015/13/59

Erratum

Authors’ corrected note

There was missing information in the competing interests and acknowledgements sections of our published article [1]. The erratum includes this information.

Corrected text

The statement in the competing interests should read as follows: This study is funded by unrestricted research fund from NutraSource. Susan Cho is founder and owner of NutraSource and Albert Lee is an employee of NutraSource. The other authors declare that they have no competing interests.

The following information should be included in the acknowledgements section: The authors also thank Dr. Yi K Park at National Cancer Institute for her guidance in the study design.

References

  1. Huang T, Xu M, Lee A, Cho S, Qi L. Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals. BMC Medicine. 2015;13:59.

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Correspondence to Lu Qi.

Additional information

The online version of the original article can be found under doi:10.1186/s12916-015-0294-7.

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Huang, T., Xu, M., Lee, A. et al. Erratum: Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals. BMC Med 13, 85 (2015). https://doi.org/10.1186/s12916-015-0338-z

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  • DOI: https://doi.org/10.1186/s12916-015-0338-z