Roger VL, Go AS, Lloyd-Jones DM, Benjamin EJ, Berry JD, Borden WB, Bravata DM, Dai S, Ford ES, Fox CS, et al. Heart disease and stroke statistics--2012 update: a report from the American Heart Association. Circulation. 2012;125(1):e2–220.
Article
PubMed
Google Scholar
Heidenreich PA, Trogdon JG, Khavjou OA, Butler J, Dracup K, Ezekowitz MD, Finkelstein EA, Hong Y, Johnston SC, Khera A, et al. Forecasting the future of cardiovascular disease in the United States: a policy statement from the American Heart Association. Circulation. 2011;123(8):933–44.
Article
PubMed
Google Scholar
American Diabetes Association. Economic costs of diabetes in the U.S. 2012. Diabetes Care. 2013;36(4):1033–46.
Article
PubMed Central
Google Scholar
Mozaffarian D. Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: a comprehensive review. Circulation. 2016;133(2):187–225.
Article
CAS
PubMed
PubMed Central
Google Scholar
Pearson-Stuttard J, Guzman Castillo M, Penalvo JL, Rehm CD, Afshin A, Danaei G, Kypridemos C, Gaziano T, Mozaffarian D, Capewell S, et al. Modelling future cardiovascular disease mortality in the United States: national trends and racial and ethnic disparities. Circulation. 2016;133(10):967–78.
Article
PubMed
PubMed Central
Google Scholar
Murray CJ, Kulkarni SC, Michaud C, Tomijima N, Bulzacchelli MT, Iandiorio TJ, Ezzati M. Eight Americas: investigating mortality disparities across races, counties, and race-counties in the United States. PLoS Med. 2006;3(9):e260.
Article
PubMed
PubMed Central
Google Scholar
Murray CJ, Atkinson C, Bhalla K, Birbeck G, Burstein R, Chou D, Dellavalle R, Danaei G, Ezzati M, Fahimi A, et al. The state of US health, 1990-2010: burden of diseases, injuries, and risk factors. JAMA. 2013;310(6):591–608.
Article
CAS
PubMed
Google Scholar
Mozaffarian D, Afshin A, Benowitz NL, Bittner V, Daniels SR, Franch HA, Jacobs Jr DR, Kraus WE, Kris-Etherton PM, Krummel DA, et al. Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation. 2012;126(12):1514–63.
Article
PubMed
Google Scholar
Capewell S, Graham H. Will cardiovascular disease prevention widen health inequalities? PLoS Med. 2010;7(8):e1000320.
Article
PubMed
PubMed Central
Google Scholar
Biro A. Did the junk food tax make the Hungarians eat healthier? Food Policy. 2015;54:107–15.
Article
Google Scholar
Colchero MA, Popkin BM, Rivera JA, Ng SW. Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study. BMJ. 2016;352:h6704.
Article
PubMed
PubMed Central
Google Scholar
Jensen JB, Smed S. The Danish tax on saturated fat - Short run effects on consumption, substitution patterns and consumer prices on fats. Food Policy. 2013;42:18–31.
Article
Google Scholar
Bartlett S, Klerman J, Wilde P, Olsho L, Logan C, Blocklin M, Beauregard M, Enver A. U.S. Department of Agriculture FaNS, editor. Evaluation of the Healthy Incentives Pilot (HIP) Final Report. 2014. https://fns-prod.azureedge.net/sites/default/files/HIP-Final.pdf. Accessed 11 Nov 2017.
Nutrition and Health Examination Survey (NHANES). http://www.cdc.gov/nchs/nhanes/. Accessed 15 Dec 2016.
Willett WC, Howe GR, Kushi LH. Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr. 1997;65(4):1220–8.
Google Scholar
Rehm CD, Penalvo JL, Afshin A, Mozaffarian D. Dietary Intake Among US Adults, 1999-2012. JAMA. 2016;315(23):2542–53.
Article
CAS
PubMed
Google Scholar
USDA. Scientific Report of the 2015 Dietary Guidelines Advisory Committee. 2015. https://health.gov/dietaryguidelines/2015-scientific-report/pdfs/scientific-report-of-the-2015-dietary-guidelines-advisory-committee.pdf. Accessed 15 Dec 2016.
Micha R, Peñalvo JL, Cudhea F, Imamura F, Rehm C, Mozaffarian D. Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States. JAMA. 2017;317(9):912–24.
Article
PubMed
Google Scholar
Lim SS, Vos T, Flaxman AD, Danaei G, Shibuya K, Adair-Rohani H, Amann M, Anderson HR, Andrews KG, Aryee M, et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet. 2012;380(9859):2224–60.
Article
PubMed
PubMed Central
Google Scholar
Singh GM, Danaei G, Pelizzari PM, Lin JK, Cowan MJ, Stevens GA, Farzadfar F, Khang YH, Lu Y, Riley LM, et al. The age associations of blood pressure, cholesterol, and glucose: analysis of health examination surveys from international populations. Circulation. 2012;125(18):2204–11.
Article
CAS
PubMed
PubMed Central
Google Scholar
Afshin A, Peñalvo JL, Del Gobbo L, Silva J, Michaelson M, O'Flaherty M, Capewell S, Spiegelman D, Danaei G, Mozaffarian D. The prospective impact of food pricing on improving dietary consumption: a systematic review and meta-analysis. PLoS One. 2017;12(3):e0172277.
Article
PubMed
PubMed Central
Google Scholar
Thow AM, Downs S, Jan S. A systematic review of the effectiveness of food taxes and subsidies to improve diets: understanding the recent evidence. Nutr Rev. 2014;72(9):551–65.
Article
PubMed
Google Scholar
Green R, Cornelsen L, Dangour AD, Turner R, Shankar B, Mazzocchi M, Smith RD. The effect of rising food prices on food consumption: systematic review with meta-regression. BMJ. 2013;346:f3703.
Article
PubMed
PubMed Central
Google Scholar
Park J, Holcomb R, Raper K, Capps O. A demand system analysis of food commodities by U.S. households segmented by income. Am J Agric Econ. 1996;78(2):290–300.
Article
Google Scholar
Raper KC, Wanzala M, Nayga R. Food expenditures and household demographic composition in the US: a demand systems approach. Appl Econ. 2002;34(8):981–92.
Article
Google Scholar
Huang K, Lin BH. Estimation of Food Demand and Nutrient Elasticities from Household Survey Data. U.S. Department of Agriculture ERS, editor. Technical Bulletin No 1887. 2000. https://ageconsearch.umn.edu/bitstream/33579/1/tb001887.pdf. Accessed 11 Nov 2017.
Dong D, Lin BH. Fruit and Vegetable Consumption by Low- Income Americans: Would a Price Reduction Make a Difference? U.S. Department of Agriculture ERS, editor. Economic Research Report No 70. 2009. https://ideas.repec.org/p/ags/uersrr/55835.html. Accessed 11 Nov 2017.
Lin BH, Smith TA, Lee JY, Hall KD. Measuring weight outcomes for obesity intervention strategies: the case of a sugar-sweetened beverage tax. Econ Hum Biol. 2011;9:329–41.
Article
PubMed
Google Scholar
American Community Survey. https://www.census.gov/programs-surveys/acs.html. Accessed 15 Dec 2016.
Murray C, Ezzati M, Lopez A, Rodgers A, Vander Hoorn S. Comparative quantification of health risks: Conceptual framework and methodological issues. Popul Health Metrics. 2003;1(1):1.
Article
Google Scholar
Vander Hoorn S, Ezzati M, Rodgers A, Lopez AD, Murray CJL. Estimating attributable burden of disease from exposure and hazard data. In: Comparative Quantification of Health Risks: Global and Regional Burden of Disease Attributable to Selected Major Risk Factors, vol. 2. Geneva: World Health Organization; 2004. p. 2129–40.
Google Scholar
R: A language and environment for statistical computing. R Foundation for Statistical Computing. 2016. http://www.r-project.org/. Accessed 11 Nov 2017.
Basu S, Vellakkal S, Agrawal S, Stuckler D, Popkin B, Ebrahim S. Averting obesity and type 2 diabetes in India through sugar-sweetened beverage taxation: an economic-epidemiologic modeling study. PLoS Med. 2014;11(1):e1001582.
Article
PubMed
PubMed Central
Google Scholar
Manyema M, Veerman JL, Chola L, Tugendhaft A, Labadarios D, Hofman K. Decreasing the burden of type 2 diabetes in South Africa: the impact of taxing sugar-sweetened beverages. PLoS One. 2015;10(11):e0143050.
Article
PubMed
PubMed Central
Google Scholar
Smed S, Scarborough P, Rayner M, Jensen JD. The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation. Eur J Clin Nutr. 2016;70(6):681–6.
Article
CAS
PubMed
Google Scholar
Lloyd-Williams F, Bromley H, Orton L, Hawkes C, Taylor-Robinson D, O'Flaherty M, McGill R, Anwar E, Hyseni L, Moonan M, et al. Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework. BMC Public Health. 2014;14:1195.
Article
PubMed
PubMed Central
Google Scholar
Batis C, Rivera JA, Popkin BM, Taillie LS. First-year evaluation of Mexico's tax on nonessential energy-dense foods: an observational study. PLoS Med. 2016;13(7):e1002057.
Article
PubMed
PubMed Central
Google Scholar
House of Commons Hansard Archives. 2016. http://www.parliament.uk/business/publications/hansard/commons/. Accessed 15 Jan 2017.
Falbe J, Rojas N, Grummon AH, Madsen KA. Higher retail prices of sugar-sweetened beverages 3 months after implementation of an excise tax in Berkeley, California. Am J Public Health. 2015;105(11):2194–201.
Article
PubMed
PubMed Central
Google Scholar
Pomeranz JL. Sugary beverage tax policy: lessons learned from tobacco. Am J Public Health. 2014;104(3):e13–5.
Article
PubMed
PubMed Central
Google Scholar
Mozaffarian D, Rogoff KS, Ludwig DS. The real cost of food: can taxes and subsidies improve public health? JAMA. 2014;312(9):889–90.
Article
CAS
PubMed
Google Scholar
Puska P, Stahl T. Health in all policies-the Finnish initiative: background, principles, and current issues. Annu Rev Public Health. 2010;31:315–28.
Article
PubMed
Google Scholar
Baum F, Fisher M. Why behavioural health promotion endures despite its failure to reduce health inequities. Sociol Health Illn. 2014;36(2):213–25.
Article
PubMed
Google Scholar
Harding M, Lovenheim M. The effect of prices on nutrition: comparing the impact of product- and nutrient-specific taxes. J Health Econ. 2017;53:53–71.
Article
PubMed
Google Scholar
USDA. Special Supplemental Nutrition Program for Women, Infants, and Children. 2016. http://www.fns.usda.gov/wic/women-infants-and-children-wic, Accessed 15 Dec 2016.
Google Scholar
Olsho LE, Klerman JA, Wilde PE, Bartlett S. Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot. Am J Clin Nutr. 2016;104(2):423–35.
Article
CAS
PubMed
Google Scholar
Harnack L, Oakes JM, Elbel B, Beatty T, Rydell S, French S. Effects of subsidies and prohibitions on nutrition in a food benefit program: a randomized clinical trial. JAMA Intern Med. 2016;176(11):1610–8.
Article
PubMed
Google Scholar
Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, Gomez-Gracia E, Ruiz-Gutierrez V, Fiol M, Lapetra J, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013;368(14):1279–90.
Article
CAS
PubMed
Google Scholar
Cobiac LJ, Tam K, Veerman L, Blakely T. Taxes and subsidies for improving diet and population health in Australia: a cost-effectiveness modelling study. PLoS Med. 2017;14(2):e1002232.
Article
PubMed
PubMed Central
Google Scholar
Nutrition and Health Examination Survey (NHANES). Mobile Examination Center In-Person Dietary Interviewers Procedures Manual. 2011. https://www.cdc.gov/nchs/data/nhanes/nhanes_11_12/MEC_Interviewers_Manual.pdf. Accessed 15 Jan 2017.
Micha R, Khatibzadeh S, Shi P, Fahimi S, Lim S, Andrews KG, Engell RE, Powles J, Ezzati M, Mozaffarian D. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. BMJ. 2014;348:2272.
Article
Google Scholar